Winery Witness Tree VineyardVintage Select Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vintage Select Pinot Noir from the Winery Witness Tree Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Select Pinot Noir of Winery Witness Tree Vineyard in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vintage Select Pinot Noir of Winery Witness Tree Vineyard in the region of Oregon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vintage Select Pinot Noir
Pairings that work perfectly with Vintage Select Pinot Noir
Original food and wine pairings with Vintage Select Pinot Noir
The Vintage Select Pinot Noir of Winery Witness Tree Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, veal paupiettes with white wine or wild boar stew marinated in red wine.
Details and technical informations about Winery Witness Tree Vineyard's Vintage Select Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vintage Select Pinot Noir from Winery Witness Tree Vineyard are 0
Informations about the Winery Witness Tree Vineyard
The Winery Witness Tree Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
