Winery Wither HillsSauvignon Blanc Organic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Organic from the Winery Wither Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Organic of Winery Wither Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Organic
Pairings that work perfectly with Sauvignon Blanc Organic
Original food and wine pairings with Sauvignon Blanc Organic
The Sauvignon Blanc Organic of Winery Wither Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, spinach and goat cheese quiche or goat cheese and mint pie.
Details and technical informations about Winery Wither Hills's Sauvignon Blanc Organic.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Sauvignon Blanc Organic from Winery Wither Hills are 2012, 0
Informations about the Winery Wither Hills
The Winery Wither Hills is one of of the world's great estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
