Winery Wiston - Cuvée Brut

Winery WistonCuvée Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Brut of Winery Wiston is a sparkling wine from the region of Sussex of England.
This wine is composed of 100% of the grape variety Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cuvée Brut of the Winery Wiston is in the top 80 of wines of United Kingdom and in the top 20 of wines of Sussex.

Taste structure of the Cuvée Brut from the Winery Wiston

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Brut of Winery Wiston in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cuvée Brut of Winery Wiston in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Wiston's Cuvée Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée Brut - 2015
In the top 20 of of Sussex wines
Average rating: 411110
Cuvée Brut - 2014
In the top 20 of of Sussex wines
Average rating: 411110
Cuvée Brut - 2013
In the top 20 of of Sussex wines
Average rating: 3.81110.50
Cuvée Brut - 2011
In the top 20 of of Sussex wines
Average rating: 3.71110.50
Cuvée Brut - 2010
In the top 20 of of Sussex wines
Average rating: 3.911110
Cuvée Brut - 2009
In the top 20 of of Sussex wines
Average rating: 411110

The best vintages of Cuvée Brut from Winery Wiston are 2015, 2014, 2009, 2010 and 2013.

Informations about the Winery Wiston

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Wiston is one of of the world's greatest estates. It offers 8 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 85 of of United Kingdom wines
In the top 30 of of Sussex wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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