Winery Winzerverein Meersburg - Meersburger Sonnenufer Kerner Trocken

Winery Winzerverein MeersburgMeersburger Sonnenufer Kerner Trocken

The Meersburger Sonnenufer Kerner Trocken of Winery Winzerverein Meersburg is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Winzerverein Meersburg's Meersburger Sonnenufer Kerner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Winzerverein Meersburg

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Winzerverein Meersburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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