Winery Winzerverein DeidesheimGewürztraminer Kabinett Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Kabinett Trocken from the Winery Winzerverein Deidesheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Kabinett Trocken of Winery Winzerverein Deidesheim in the region of Pfalz is a powerful.
Food and wine pairings with Gewürztraminer Kabinett Trocken
Pairings that work perfectly with Gewürztraminer Kabinett Trocken
Original food and wine pairings with Gewürztraminer Kabinett Trocken
The Gewürztraminer Kabinett Trocken of Winery Winzerverein Deidesheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, baeckeoffe with fish or alsatian sauerkraut.
Details and technical informations about Winery Winzerverein Deidesheim's Gewürztraminer Kabinett Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Kabinett Trocken from Winery Winzerverein Deidesheim are 2019, 0, 2016
Informations about the Winery Winzerverein Deidesheim
The Winery Winzerverein Deidesheim is one of of the world's greatest estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
