
Weingut RosenhofMosel Dornfelder Rosé
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mosel Dornfelder Rosé from the Weingut Rosenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Dornfelder Rosé of Weingut Rosenhof in the region of Mosel is a .
Food and wine pairings with Mosel Dornfelder Rosé
Pairings that work perfectly with Mosel Dornfelder Rosé
Original food and wine pairings with Mosel Dornfelder Rosé
The Mosel Dornfelder Rosé of Weingut Rosenhof matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, calf's head with sauce ravigote or pan-fried carrots.
Details and technical informations about Weingut Rosenhof's Mosel Dornfelder Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Weingut Rosenhof
The Weingut Rosenhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














