Winery Winzerin Ilonka ScheuringHandlese Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Handlese Grauburgunder Trocken from the Winery Winzerin Ilonka Scheuring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handlese Grauburgunder Trocken of Winery Winzerin Ilonka Scheuring in the region of Franken is a .
Food and wine pairings with Handlese Grauburgunder Trocken
Pairings that work perfectly with Handlese Grauburgunder Trocken
Original food and wine pairings with Handlese Grauburgunder Trocken
The Handlese Grauburgunder Trocken of Winery Winzerin Ilonka Scheuring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the real vegetables stuffed in the provençal way, chicken tagine with apricots or stuffed cabbage leaves.
Details and technical informations about Winery Winzerin Ilonka Scheuring's Handlese Grauburgunder Trocken.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Handlese Grauburgunder Trocken from Winery Winzerin Ilonka Scheuring are 0
Informations about the Winery Winzerin Ilonka Scheuring
The Winery Winzerin Ilonka Scheuring is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
