
Winery Winzerin Ilonka ScheuringHandlese Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Handlese Grauburgunder Trocken from the Winery Winzerin Ilonka Scheuring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handlese Grauburgunder Trocken of Winery Winzerin Ilonka Scheuring in the region of Franken is a .
Food and wine pairings with Handlese Grauburgunder Trocken
Pairings that work perfectly with Handlese Grauburgunder Trocken
Original food and wine pairings with Handlese Grauburgunder Trocken
The Handlese Grauburgunder Trocken of Winery Winzerin Ilonka Scheuring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, royal couscous or mushroom, carrot and onion pan.
Details and technical informations about Winery Winzerin Ilonka Scheuring's Handlese Grauburgunder Trocken.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Handlese Grauburgunder Trocken from Winery Winzerin Ilonka Scheuring are 0
Informations about the Winery Winzerin Ilonka Scheuring
The Winery Winzerin Ilonka Scheuring is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














