Winery Winzerhof Oßberger - Ried Badersdorfer Gelber Muskateller Sachsenbe

Winery Winzerhof OßbergerRied Badersdorfer Gelber Muskateller Sachsenbe

The Ried Badersdorfer Gelber Muskateller Sachsenbe of Winery Winzerhof Oßberger is a white wine from the region of Kremstal of Weinland.
This wine generally goes well with

Details and technical informations about Winery Winzerhof Oßberger's Ried Badersdorfer Gelber Muskateller Sachsenbe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.

Informations about the Winery Winzerhof Oßberger

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Winzerhof Oßberger is one of of the world's greatest estates. It offers 4 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 35000 of of Austria wines
In the top 30000 of of Kremstal wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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