Winery Winzerhof Gmeiner - Capirah Kastanie

Winery Winzerhof GmeinerCapirah Kastanie

The Capirah Kastanie of Winery Winzerhof Gmeiner is a red wine from the region of Wagram of Weinland.
This wine generally goes well with

Details and technical informations about Winery Winzerhof Gmeiner's Capirah Kastanie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Winzerhof Gmeiner

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Winzerhof Gmeiner is one of of the world's greatest estates. It offers 6 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 500 of of Wagram wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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