Winery Winzergenossenschaft RammersweierWeissburgunder Tradition Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Tradition Trocken from the Winery Winzergenossenschaft Rammersweier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Tradition Trocken
Pairings that work perfectly with Weissburgunder Tradition Trocken
Original food and wine pairings with Weissburgunder Tradition Trocken
The Weissburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or juliette's pizza.
Details and technical informations about Winery Winzergenossenschaft Rammersweier's Weissburgunder Tradition Trocken.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Informations about the Winery Winzergenossenschaft Rammersweier
The Winery Winzergenossenschaft Rammersweier is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
