Winery Winzergenossenschaft RammersweierWeissburgunder Tradition Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Tradition Trocken from the Winery Winzergenossenschaft Rammersweier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Tradition Trocken
Pairings that work perfectly with Weissburgunder Tradition Trocken
Original food and wine pairings with Weissburgunder Tradition Trocken
The Weissburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salt crusted sea bass, cataplana with seafood or tuna and cream cheese pie.
Details and technical informations about Winery Winzergenossenschaft Rammersweier's Weissburgunder Tradition Trocken.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Winzergenossenschaft Rammersweier
The Winery Winzergenossenschaft Rammersweier is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
