
Winery Winzer SommerachFamiliengewächs Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Familiengewächs Grauburgunder Trocken from the Winery Winzer Sommerach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familiengewächs Grauburgunder Trocken of Winery Winzer Sommerach in the region of Franken is a .
Food and wine pairings with Familiengewächs Grauburgunder Trocken
Pairings that work perfectly with Familiengewächs Grauburgunder Trocken
Original food and wine pairings with Familiengewächs Grauburgunder Trocken
The Familiengewächs Grauburgunder Trocken of Winery Winzer Sommerach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, couscous without couscous maker or pork tenderloin with cider.
Details and technical informations about Winery Winzer Sommerach's Familiengewächs Grauburgunder Trocken.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Familiengewächs Grauburgunder Trocken from Winery Winzer Sommerach are 2018, 2016, 0
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's great estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














