Winery Winzer SommerachEdition St. Valentin Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Edition St. Valentin Rivaner Trocken from the Winery Winzer Sommerach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition St. Valentin Rivaner Trocken of Winery Winzer Sommerach in the region of Franken is a .
Food and wine pairings with Edition St. Valentin Rivaner Trocken
Pairings that work perfectly with Edition St. Valentin Rivaner Trocken
Original food and wine pairings with Edition St. Valentin Rivaner Trocken
The Edition St. Valentin Rivaner Trocken of Winery Winzer Sommerach matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish and shrimp wok with curry, lamb tagine with prunes and almonds or tuna, pepper and tomato quiche.
Details and technical informations about Winery Winzer Sommerach's Edition St. Valentin Rivaner Trocken.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Edition St. Valentin Rivaner Trocken from Winery Winzer Sommerach are 0
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's great estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
