Winery Winesmith - Bates Ranch Grenache Dry Rosè

Winery WinesmithBates Ranch Grenache Dry Rosè

The Bates Ranch Grenache Dry Rosè of Winery Winesmith is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Bates Ranch Grenache Dry Rosè of the Winery Winesmith is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Winesmith's Bates Ranch Grenache Dry Rosè.

Winemaker
Clark Smith
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Puntinata

Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.

Informations about the Winery Winesmith

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California

The Winery Winesmith is one of of the world's great estates. It offers 18 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of Santa Cruz Mountains wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

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