The Winery Wine Cellar Popovi of Tikve&scaron
The Winery Wine Cellar Popovi is one of the best wineries to follow in Tikveš.. It offers 0 wines for sale in of Tikve&scaron to come and discover on site or to buy online.
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Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Basketball legend Tony Parker announced today (17 November) that he has officially purchased Château Saint Laurent, which lies just to the east of Avignon in southern France. Financial details weren’t disclosed, but the move marks a new winemaking venture for Parker, a six-time NBA All-Star who retired in 2019 after a glittering career that also included representing France at international level. Tony Parker’s new property near to Avignon. Photo credit: Château Saint Laurent. Picturesque ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
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