The Winery Windfall of Western Cape

The Winery Windfall is one of the best wineries to follow in Western Cape.. It offers 11 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Windfall wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Windfall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Windfall wines with technical and enological descriptions.
How Winery Windfall wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb with masalé sauce and rice or monkfish with curry.
On the nose the red wine of Winery Windfall. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit, non oak or spices. In the mouth the red wine of Winery Windfall. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Windfall wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of valencian paella, turkey paupiettes in poultry sauce or provencal bourride.
On the nose the white wine of Winery Windfall. often reveals types of flavors of earth, citrus fruit or vegetal and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Windfall. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Windfall wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or fresh jura salad.
See bourboulenc.
How Winery Windfall wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, christmas salad or zucchini and goat cheese quiche.
On the nose the sparkling wine of Winery Windfall. often reveals types of flavors of tree fruit, citrus fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Windfall.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.