Winery WINCNouvelle Ère Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nouvelle Ère Bordeaux from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelle Ère Bordeaux of Winery WINC in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nouvelle Ère Bordeaux
Pairings that work perfectly with Nouvelle Ère Bordeaux
Original food and wine pairings with Nouvelle Ère Bordeaux
The Nouvelle Ère Bordeaux of Winery WINC matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, sauté of veal with tomato or wild boar, roe deer or doe leg.
Details and technical informations about Winery WINC's Nouvelle Ère Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nouvelle Ère Bordeaux from Winery WINC are 2015
Informations about the Winery WINC
The Winery WINC is one of wineries to follow in Bordeaux.. It offers 163 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
