Winery WINCBarbera
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Barbera of Winery WINC in the region of California often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit.
Details and technical informations about Winery WINC's Barbera.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Barbera from Winery WINC are 2014
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Borden Ranch to come and discover on site or to buy online.
The wine region of Borden Ranch
AVA (2006, 70,000 acres) sub-appellation of Lodi, straddling Sacramento-San Joaquin between 70 and 520 ft. Cabernet Sauvignon, Zinfandel and Syrah: densely phenolic concentrated reds. Viognier and Albariño in white. Rocky well-draining soils deposited by ancient Sierra rivers — deep roots, vigorous vines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
