
Winery Willy HartmannMosel Perler Hasenberg Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mosel Perler Hasenberg Grauer Burgunder from the Winery Willy Hartmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Perler Hasenberg Grauer Burgunder of Winery Willy Hartmann in the region of Mosel is a .
Food and wine pairings with Mosel Perler Hasenberg Grauer Burgunder
Pairings that work perfectly with Mosel Perler Hasenberg Grauer Burgunder
Original food and wine pairings with Mosel Perler Hasenberg Grauer Burgunder
The Mosel Perler Hasenberg Grauer Burgunder of Winery Willy Hartmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, currywurst or pan-fried oyster mushrooms.
Details and technical informations about Winery Willy Hartmann's Mosel Perler Hasenberg Grauer Burgunder.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Willy Hartmann
The Winery Willy Hartmann is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.














