Winery Willamette Valley Vineyards - Brut

Winery Willamette Valley VineyardsBrut

The Brut of Winery Willamette Valley Vineyards is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Brut of the Winery Willamette Valley Vineyards is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Willamette Valley Vineyards's Brut.

Winemaker
Joe Ibrahim
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.

Informations about the Winery Willamette Valley Vineyards

The winery offers 76 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Willamette Valley Vineyards on Facebook and on Twitter

The Winery Willamette Valley Vineyards is one of of the world's great estates. It offers 81 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 70000 of of United States wines
In the top 3000 of of Willamette Valley wines
In the top 50000 of wines
In the top 550000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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