Winery WilkerPleisweiler-Oberhofen Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pleisweiler-Oberhofen Riesling from the Winery Wilker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pleisweiler-Oberhofen Riesling of Winery Wilker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pleisweiler-Oberhofen Riesling
Pairings that work perfectly with Pleisweiler-Oberhofen Riesling
Original food and wine pairings with Pleisweiler-Oberhofen Riesling
The Pleisweiler-Oberhofen Riesling of Winery Wilker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, mussels with chicken or caramel pork.
Details and technical informations about Winery Wilker's Pleisweiler-Oberhofen Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pleisweiler-Oberhofen Riesling from Winery Wilker are 2019, 0
Informations about the Winery Wilker
The Winery Wilker is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
