Winery WilhelmyNahe Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nahe Grauburgunder Trocken from the Winery Wilhelmy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Grauburgunder Trocken of Winery Wilhelmy in the region of Nahe is a .
Food and wine pairings with Nahe Grauburgunder Trocken
Pairings that work perfectly with Nahe Grauburgunder Trocken
Original food and wine pairings with Nahe Grauburgunder Trocken
The Nahe Grauburgunder Trocken of Winery Wilhelmy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, risotto milanese or red wine fondue.
Details and technical informations about Winery Wilhelmy's Nahe Grauburgunder Trocken.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Wilhelmy
The Winery Wilhelmy is one of of the world's great estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
