Winery WilhelmyNahe Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nahe Grauburgunder Trocken from the Winery Wilhelmy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Grauburgunder Trocken of Winery Wilhelmy in the region of Nahe is a .
Food and wine pairings with Nahe Grauburgunder Trocken
Pairings that work perfectly with Nahe Grauburgunder Trocken
Original food and wine pairings with Nahe Grauburgunder Trocken
The Nahe Grauburgunder Trocken of Winery Wilhelmy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, saka-saka or chicken pie.
Details and technical informations about Winery Wilhelmy's Nahe Grauburgunder Trocken.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Wilhelmy
The Winery Wilhelmy is one of of the world's great estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Braucol
See servadou iron.
