Winery Wild Women - Wild Ride Blend

Winery Wild WomenWild Ride Blend

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wild Ride Blend of Winery Wild Women is a red wine from the region of Colorado.
This wine generally goes well with

Details and technical informations about Winery Wild Women's Wild Ride Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Wild Ride Blend - 0
In the top 100 of of Colorado wines
Average rating: 3.61110.50

The best vintages of Wild Ride Blend from Winery Wild Women are 0

Informations about the Winery Wild Women

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Colorado

The Winery Wild Women is one of of the world's greatest estates. It offers 19 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 85000 of of United States wines
In the top 400 of of Colorado wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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