Winery WignallsSingle Vineyard Premium Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Single Vineyard Premium Chardonnay from the Winery Wignalls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Premium Chardonnay of Winery Wignalls in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Premium Chardonnay of Winery Wignalls in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Single Vineyard Premium Chardonnay
Pairings that work perfectly with Single Vineyard Premium Chardonnay
Original food and wine pairings with Single Vineyard Premium Chardonnay
The Single Vineyard Premium Chardonnay of Winery Wignalls matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, salmon pave en papillotte or zucchini and goat cheese quiche.
Details and technical informations about Winery Wignalls's Single Vineyard Premium Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Single Vineyard Premium Chardonnay from Winery Wignalls are 0
Informations about the Winery Wignalls
The Winery Wignalls is one of of the world's greatest estates. It offers 11 wines for sale in the of Albany to come and discover on site or to buy online.
The wine region of Albany
GI sub-region of Great Southern (Western Australia, ~70 ha) on the south coast around Albany: Pinot Noir is the signature with a refined cool-climate profile, elegant Chardonnay and Sauvignon Blanc, Cabernet Sauvignon, Riesling and Shiraz as complements. Temperate Mediterranean climate moderated by the "Albany Doctor" — a sea breeze arriving daily at 1 pm, humidity ~85%. Lateritic, sandy-gravelly and sandy-loamy soils on gneiss bedrock.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
