Château WialaÉwasion Rosée Valleé du Torgan
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Éwasion Rosée Valleé du Torgan
Pairings that work perfectly with Éwasion Rosée Valleé du Torgan
Original food and wine pairings with Éwasion Rosée Valleé du Torgan
The Éwasion Rosée Valleé du Torgan of Château Wiala matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, light tuna-tomato quiche (without cream) or tuna wraps.
Details and technical informations about Château Wiala's Éwasion Rosée Valleé du Torgan.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Château Wiala
The Château Wiala is one of of the world's greatest estates. It offers 9 wines for sale in the of Vallee du Torgan to come and discover on site or to buy online.
The wine region of Vallee du Torgan
The wine region of Vallee du Torgan is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bertrand-Bergé or the Domaine Mont Tauch produce mainly wines pink, red and white. The most planted grape varieties in the region of Vallee du Torgan are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vallee du Torgan is a powerful with a nice freshness.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
