Winery WhitehavenKōparepare Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kōparepare Sauvignon Blanc from the Winery Whitehaven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kōparepare Sauvignon Blanc of Winery Whitehaven in the region of South Island is a with a nice freshness.
Food and wine pairings with Kōparepare Sauvignon Blanc
Pairings that work perfectly with Kōparepare Sauvignon Blanc
Original food and wine pairings with Kōparepare Sauvignon Blanc
The Kōparepare Sauvignon Blanc of Winery Whitehaven matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, quiche with bacon and gruyère cheese or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Whitehaven's Kōparepare Sauvignon Blanc.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Kōparepare Sauvignon Blanc from Winery Whitehaven are 0
Informations about the Winery Whitehaven
The Winery Whitehaven is one of of the world's great estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
