Winery WhitehavenKōparepare Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kōparepare Sauvignon Blanc from the Winery Whitehaven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kōparepare Sauvignon Blanc of Winery Whitehaven in the region of South Island is a with a nice freshness.
Food and wine pairings with Kōparepare Sauvignon Blanc
Pairings that work perfectly with Kōparepare Sauvignon Blanc
Original food and wine pairings with Kōparepare Sauvignon Blanc
The Kōparepare Sauvignon Blanc of Winery Whitehaven matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, vegan leek and tofu quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Whitehaven's Kōparepare Sauvignon Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Kōparepare Sauvignon Blanc from Winery Whitehaven are 0
Informations about the Winery Whitehaven
The Winery Whitehaven is one of of the world's great estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
