Winery Wheat State - Semi-Sweet Table Dog Run Red

Winery Wheat StateSemi-Sweet Table Dog Run Red

The Semi-Sweet Table Dog Run Red of Winery Wheat State is a wine from the region of Kansas.
This wine generally goes well with
The Semi-Sweet Table Dog Run Red of the Winery Wheat State is in the top 0 of wines of Kansas.

Details and technical informations about Winery Wheat State's Semi-Sweet Table Dog Run Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Wheat State

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kansas

The Winery Wheat State is one of of the world's greatest estates. It offers 9 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 80000 of of United States wines
In the top 40 of of Kansas wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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