Winery Wheat State - Semi-Sweet Table Dog Run Red

Winery Wheat StateSemi-Sweet Table Dog Run Red

The Semi-Sweet Table Dog Run Red of Winery Wheat State is a wine from the region of Kansas.
This wine generally goes well with
The Semi-Sweet Table Dog Run Red of the Winery Wheat State is in the top 0 of wines of Kansas.

Details and technical informations about Winery Wheat State's Semi-Sweet Table Dog Run Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Informations about the Winery Wheat State

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kansas

The Winery Wheat State is one of of the world's greatest estates. It offers 9 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 80000 of of United States wines
In the top 40 of of Kansas wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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Other wines of Kansas

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