Winery WeyhWinninger Uhlen Trocken Riesling
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Winninger Uhlen Trocken Riesling
Pairings that work perfectly with Winninger Uhlen Trocken Riesling
Original food and wine pairings with Winninger Uhlen Trocken Riesling
The Winninger Uhlen Trocken Riesling of Winery Weyh matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, risotto with fresh salmon and zucchini or chicken with olives in a couscousier.
Details and technical informations about Winery Weyh's Winninger Uhlen Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winninger Uhlen Trocken Riesling from Winery Weyh are 0
Informations about the Winery Weyh
The Winery Weyh is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
