Winery WestreyAbbey Ridge Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abbey Ridge Vineyard Pinot Noir from the Winery Westrey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbey Ridge Vineyard Pinot Noir of Winery Westrey in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abbey Ridge Vineyard Pinot Noir of Winery Westrey in the region of Oregon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Abbey Ridge Vineyard Pinot Noir
Pairings that work perfectly with Abbey Ridge Vineyard Pinot Noir
Original food and wine pairings with Abbey Ridge Vineyard Pinot Noir
The Abbey Ridge Vineyard Pinot Noir of Winery Westrey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, chicken breast with curry and mushrooms or quick duck breast with honey.
Details and technical informations about Winery Westrey's Abbey Ridge Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Abbey Ridge Vineyard Pinot Noir from Winery Westrey are 2014, 0, 2012, 2011
Informations about the Winery Westrey
The Winery Westrey is one of of the world's greatest estates. It offers 11 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
