Winery West Cape HoweTwo Steps Shiraz - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Two Steps Shiraz - Viognier from the Winery West Cape Howe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Steps Shiraz - Viognier of Winery West Cape Howe in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Two Steps Shiraz - Viognier
Pairings that work perfectly with Two Steps Shiraz - Viognier
Original food and wine pairings with Two Steps Shiraz - Viognier
The Two Steps Shiraz - Viognier of Winery West Cape Howe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast duck with cider sauce.
Details and technical informations about Winery West Cape Howe's Two Steps Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Two Steps Shiraz - Viognier from Winery West Cape Howe are 0
Informations about the Winery West Cape Howe
The Winery West Cape Howe is one of of the world's great estates. It offers 44 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
