
Winery WernerChardonnay S Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay S Trocken from the Winery Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay S Trocken of Winery Werner in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Chardonnay S Trocken
Pairings that work perfectly with Chardonnay S Trocken
Original food and wine pairings with Chardonnay S Trocken
The Chardonnay S Trocken of Winery Werner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, grilled sea bass with herbs or summer tuna quiche.
Details and technical informations about Winery Werner's Chardonnay S Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay S Trocken from Winery Werner are 0
Informations about the Winery Werner
The Winery Werner is one of of the world's greatest estates. It offers 19 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














