Winery WenzelUnfiltriert Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Unfiltriert Sauvignon Blanc from the Winery Wenzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unfiltriert Sauvignon Blanc of Winery Wenzel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unfiltriert Sauvignon Blanc of Winery Wenzel in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Unfiltriert Sauvignon Blanc
Pairings that work perfectly with Unfiltriert Sauvignon Blanc
Original food and wine pairings with Unfiltriert Sauvignon Blanc
The Unfiltriert Sauvignon Blanc of Winery Wenzel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), broccoli and blue cheese quiche without pastry or onion and goat pie.
Details and technical informations about Winery Wenzel's Unfiltriert Sauvignon Blanc.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Unfiltriert Sauvignon Blanc from Winery Wenzel are 2018, 2017, 0
Informations about the Winery Wenzel
The Winery Wenzel is one of of the world's great estates. It offers 33 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
