Winery WenteCounoise (Small Lot)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Counoise (Small Lot) of the Winery Wente is in the top 50 of wines of Livermore Valley.
Taste structure of the Counoise (Small Lot) from the Winery Wente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Counoise (Small Lot) of Winery Wente in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Counoise (Small Lot) of Winery Wente in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Counoise (Small Lot)
Pairings that work perfectly with Counoise (Small Lot)
Original food and wine pairings with Counoise (Small Lot)
The Counoise (Small Lot) of Winery Wente matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), moussaka with spices or grenadins of veal with ceps.
Details and technical informations about Winery Wente's Counoise (Small Lot).
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Counoise (Small Lot) from Winery Wente are 2012, 2015, 2011, 2013 and 0.
Informations about the Winery Wente
The Winery Wente is one of of the world's great estates. It offers 123 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
