Winery Wente - Grenache (Small Lot)

Winery Wente Grenache (Small Lot)

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache (Small Lot) of Winery Wente is a red wine from the region of Livermore Valley of California.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Wente's Grenache (Small Lot).

Winery
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Last vintages of this wine

Grenache (Small Lot) - 2013
In the top 100 of of Livermore Valley wines
Average rating: 4.4 1 1 1 1 0
Grenache (Small Lot) - 2012
In the top 100 of of Livermore Valley wines
Average rating: 3.7 1 1 1 0.5 0
Grenache (Small Lot) - 2011
In the top 100 of of Livermore Valley wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Grenache (Small Lot) from Winery Wente are 2013, 2011, 2012

Informations about the Winery Wente

The winery offers 114 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Livermore Valley in the region of California

The Winery Wente is one of of the world's great estates. It offers 81 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 150 of of Livermore Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Duckhorn expands in Napa Valley with vineyard deals

Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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