Winery Wenger & Marti - Wiirus

Winery Wenger & MartiWiirus

The Wiirus of Winery Wenger & Marti is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Wenger & Marti's Wiirus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Winery Wenger & Marti

The winery offers 20 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Valais
Find the Winery Wenger & Marti on Facebook

The Winery Wenger & Marti is one of of the world's great estates. It offers 17 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 200 of of Valais wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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