Winery Wellington Vineyards - Roussanne

Winery Wellington VineyardsRoussanne

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roussanne of Winery Wellington Vineyards is a white wine from the region of Sonoma County of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Wellington Vineyards's Roussanne.

Winemaker
Peter Wellington
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Roussanne - 2012
In the top 100 of of Sonoma County wines
Average rating: 411110
Roussanne - 0
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50

The best vintages of Roussanne from Winery Wellington Vineyards are 2012, 0

Informations about the Winery Wellington Vineyards

The winery offers 49 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Wellington Vineyards on Facebook and on Twitter

The Winery Wellington Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 7500 of of Sonoma County wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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