Winery Weishaar - Saignée Trocken

Winery WeishaarSaignée Trocken

The Saignée Trocken of Winery Weishaar is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Saignée Trocken

Pairings that work perfectly with Saignée Trocken

Original food and wine pairings with Saignée Trocken

The Saignée Trocken of Winery Weishaar matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.

Details and technical informations about Winery Weishaar's Saignée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Weishaar

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Baden
Find the Winery Weishaar on Facebook

The Winery Weishaar is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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