Winery Weinmanufaktur Heiner - Heiner & KreuzbergAhr Ahrweiler Silberberg Spätburgunder
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This wine generally goes well with
The Ahr Ahrweiler Silberberg Spätburgunder of the Winery Weinmanufaktur Heiner - Heiner & Kreuzberg is in the top 0 of wines of Ahrweiler.
Details and technical informations about Winery Weinmanufaktur Heiner - Heiner & Kreuzberg's Ahr Ahrweiler Silberberg Spätburgunder.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Weinmanufaktur Heiner - Heiner & Kreuzberg
The Winery Weinmanufaktur Heiner - Heiner & Kreuzberg is one of of the world's greatest estates. It offers 13 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
