Winery Weinhaus JunglingSpätburgunder Halbtrocken Rosé
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Halbtrocken Rosé
Pairings that work perfectly with Spätburgunder Halbtrocken Rosé
Original food and wine pairings with Spätburgunder Halbtrocken Rosé
The Spätburgunder Halbtrocken Rosé of Winery Weinhaus Jungling matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Weinhaus Jungling's Spätburgunder Halbtrocken Rosé.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Spätburgunder Halbtrocken Rosé from Winery Weinhaus Jungling are 0
Informations about the Winery Weinhaus Jungling
The Winery Weinhaus Jungling is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
