Winery Weinhaus Jakob FaberRiesling Sweet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Sweet from the Winery Weinhaus Jakob Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Sweet of Winery Weinhaus Jakob Faber in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Sweet
Pairings that work perfectly with Riesling Sweet
Original food and wine pairings with Riesling Sweet
The Riesling Sweet of Winery Weinhaus Jakob Faber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, monkfish tail with coconut milk and curry or korma chicken (india).
Details and technical informations about Winery Weinhaus Jakob Faber's Riesling Sweet.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Sweet from Winery Weinhaus Jakob Faber are 2017, 2015, 0, 2016
Informations about the Winery Weinhaus Jakob Faber
The Winery Weinhaus Jakob Faber is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
