Winery Weinhaus Eugen AltschuhRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Winery Weinhaus Eugen Altschuh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Weinhaus Eugen Altschuh in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Weinhaus Eugen Altschuh in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Weinhaus Eugen Altschuh matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, shrimp in coconut milk curry or lamb shoulder confit.
Details and technical informations about Winery Weinhaus Eugen Altschuh's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Weinhaus Eugen Altschuh are 2017, 2016, 0
Informations about the Winery Weinhaus Eugen Altschuh
The Winery Weinhaus Eugen Altschuh is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
