Winery Weinhaus BüchnerGrauburgunder Classic
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Classic from the Winery Weinhaus Büchner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Classic of Winery Weinhaus Büchner in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Classic
Pairings that work perfectly with Grauburgunder Classic
Original food and wine pairings with Grauburgunder Classic
The Grauburgunder Classic of Winery Weinhaus Büchner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, roast doe in the oven or veal shank with mushrooms.
Details and technical informations about Winery Weinhaus Büchner's Grauburgunder Classic.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Weinhaus Büchner
The Winery Weinhaus Büchner is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.