Winery Weingut Zimmer - Walter & Tobias Zimmer

Winery Weingut ZimmerWalter & Tobias Zimmer

The Walter & Tobias Zimmer of Winery Weingut Zimmer is a wine from the region of Württemberg.
This wine generally goes well with
The Walter & Tobias Zimmer of the Winery Weingut Zimmer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Weingut Zimmer's Walter & Tobias Zimmer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Informations about the Winery Weingut Zimmer

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Weingut Zimmer is one of of the world's greatest estates. It offers 8 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 10 of of Württemberg wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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Some Rasteau 2020s lack substance this year, but it’s a vintage that has played into the hands of those estates who favour elegance over power. Scroll down to see tasting notes and scores for the top-scoring Rasteau, Cairanne & Vinsobres 2020 wines {"content":"PHA+JiM4MjE2O0lmIHlvdSB3YW50IHRvIG1ha2Ugd2luZXMgd2l0aCBmaW5lc3NlLCBpdCB3YXMgYSBnb29kIHllYXIsJiM4MjE3OyBzYXlzIE1pa2FlbCBCb3V0aW4uPC9wPgo8cD48ZGl2IGNsYXNzPSJhZC1jb250YWluZXIgYWQtY29udGFpbmVyLS1tb2JpbGUiPjxkaXYgaWQ9InBvc3Qt ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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