Weingut VollhalsFranken Wiesenbronner Wachhugel Spätlese Trocken Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Franken Wiesenbronner Wachhugel Spätlese Trocken Grauburgunder
Pairings that work perfectly with Franken Wiesenbronner Wachhugel Spätlese Trocken Grauburgunder
Original food and wine pairings with Franken Wiesenbronner Wachhugel Spätlese Trocken Grauburgunder
The Franken Wiesenbronner Wachhugel Spätlese Trocken Grauburgunder of Weingut Vollhals matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, pizza with peppers and spicy chicken or rabbit stew the old fashioned way.
Details and technical informations about Weingut Vollhals's Franken Wiesenbronner Wachhugel Spätlese Trocken Grauburgunder.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Vollhals
The Weingut Vollhals is one of of the world's greatest estates. It offers 5 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
