
Winery Weingut TrummerReine Seele Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Reine Seele Weissburgunder of the Winery Weingut Trummer is in the top 5 of wines of Südoststeiermark.
Taste structure of the Reine Seele Weissburgunder from the Winery Weingut Trummer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reine Seele Weissburgunder of Winery Weingut Trummer in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Reine Seele Weissburgunder
Pairings that work perfectly with Reine Seele Weissburgunder
Original food and wine pairings with Reine Seele Weissburgunder
The Reine Seele Weissburgunder of Winery Weingut Trummer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, goat cheese and mustard pie, seafood risotto or my lasagna bolognese (without béchamel sauce).
Details and technical informations about Winery Weingut Trummer's Reine Seele Weissburgunder.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Reine Seele Weissburgunder from Winery Weingut Trummer are 0
Informations about the Winery Weingut Trummer
The Winery Weingut Trummer is one of of the world's greatest estates. It offers 11 wines for sale in the of Südoststeiermark to come and discover on site or to buy online.
The wine region of Südoststeiermark
The wine region of Südoststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Neumeister or the Domaine Winkler-Hermaden produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Südoststeiermark are Zweigelt, Gewurztraminer and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Südoststeiermark often reveals types of flavors of lychee, earth or tree fruit and sometimes also flavors of tropical fruit, non oak or oak.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.














