Weingut TreisZeller Burglay-Felsen Auslese Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Burglay-Felsen Auslese Riesling from the Weingut Treis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Burglay-Felsen Auslese Riesling of Weingut Treis in the region of Mosel is a with a nice freshness.
Food and wine pairings with Zeller Burglay-Felsen Auslese Riesling
Pairings that work perfectly with Zeller Burglay-Felsen Auslese Riesling
Original food and wine pairings with Zeller Burglay-Felsen Auslese Riesling
The Zeller Burglay-Felsen Auslese Riesling of Weingut Treis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, paella de marisco (seafood paella) or monkfish armorican style.
Details and technical informations about Weingut Treis's Zeller Burglay-Felsen Auslese Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Treis
The Weingut Treis is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
