Winery Weingut TaussSauvignon Blanc H
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc H from the Winery Weingut Tauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc H of Winery Weingut Tauss in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc H
Pairings that work perfectly with Sauvignon Blanc H
Original food and wine pairings with Sauvignon Blanc H
The Sauvignon Blanc H of Winery Weingut Tauss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, quiche without eggs or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Weingut Tauss's Sauvignon Blanc H.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Sauvignon Blanc H from Winery Weingut Tauss are 0
Informations about the Winery Weingut Tauss
The Winery Weingut Tauss is one of of the world's greatest estates. It offers 13 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
