Weingut Stefan Müller - Rosé Trocken

Weingut Stefan MüllerRosé Trocken

The Rosé Trocken of Weingut Stefan Müller is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé Trocken

Pairings that work perfectly with Rosé Trocken

Original food and wine pairings with Rosé Trocken

The Rosé Trocken of Weingut Stefan Müller matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.

Details and technical informations about Weingut Stefan Müller's Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.

Informations about the Weingut Stefan Müller

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Mosel
Find the Weingut Stefan Müller on Facebook

The Weingut Stefan Müller is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 100000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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