Weingut Springer - Cabernet Dorsa Trocken

Weingut SpringerCabernet Dorsa Trocken

The Cabernet Dorsa Trocken of Weingut Springer is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Weingut Springer's Cabernet Dorsa Trocken.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Weingut Springer

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Morava

The Weingut Springer is one of of the world's greatest estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 40000 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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