Winery Weingut SonnenhofSelektion Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Selektion Grauburgunder from the Winery Weingut Sonnenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Grauburgunder of Winery Weingut Sonnenhof in the region of Baden is a .
Food and wine pairings with Selektion Grauburgunder
Pairings that work perfectly with Selektion Grauburgunder
Original food and wine pairings with Selektion Grauburgunder
The Selektion Grauburgunder of Winery Weingut Sonnenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, coconut chicken à la bellevilloise or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Weingut Sonnenhof's Selektion Grauburgunder.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Weingut Sonnenhof
The Winery Weingut Sonnenhof is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
