Weingut Sommer - Spätburgunder - St.Laurent Halbtrocken

Weingut SommerSpätburgunder - St.Laurent Halbtrocken

The Spätburgunder - St.Laurent Halbtrocken of Weingut Sommer is a red wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder - St.Laurent Halbtrocken

Pairings that work perfectly with Spätburgunder - St.Laurent Halbtrocken

Original food and wine pairings with Spätburgunder - St.Laurent Halbtrocken

The Spätburgunder - St.Laurent Halbtrocken of Weingut Sommer matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.

Details and technical informations about Weingut Sommer's Spätburgunder - St.Laurent Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Informations about the Weingut Sommer

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Weingut Sommer is one of of the world's great estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 70000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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